Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha Pound Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have matcha pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake:
- Make ready 1 cup all-purpose flour
- Make ready 2 eggs
- Prepare 1 tbsp green tea powder
- Prepare 2/3 cup sugar
- Prepare 1/2 cup butter
- Take 1/2 tsp baking powder
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
So that is going to wrap this up for this special food matcha pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
