Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.
Rice flour cake of Matcha & white chocolate is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice flour cake of Matcha & white chocolate is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Get 60 g White chocolate containing sugar
- Get 50 g Yoghurt
- Get 10 g Sugar
- Take 1 Egg
- Prepare 15 g Sugar
- Prepare 30 g Rice flour
- Get 1/2 tsp Matcha Powder
- Prepare 50 g Nerikiri-dough
- Get Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Get 1 pinch Matcha Powder
My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. Add the wet ingredients into the mixture and use the fork to mix until well combined, making sure the flour from bottom and sides are well incorporated too. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Matcha Pound Cake goes with regular green tea, coffee, or even milk.
Steps to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
It is a wonderful dessert for a special tea time. Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl. Top favorite matcha recipes you'll love from my Japanese kitchen. Discover the versatility of matcha green tea in everyday cooking and baking.
So that’s going to wrap it up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
