Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, armadillo eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Armadillo Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Armadillo Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook armadillo eggs using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Armadillo Eggs:
- Make ready 1 lb Jimmy Dean Sage sausage
- Get 1 lb Jimmy Dean Regular Sausage
- Prepare 16 oz Colby & Monterey Jack Cheese
- Prepare 8 oz cream cheese
- Make ready 1 1/2 tbsp chopped Green Olives with Jalapeño
- Prepare 2 jars Trappey's Whole Jalapeño (about 10-12 peppers)
Instructions to make Armadillo Eggs:
- Blend the chopped Olives and soften cream cheese
- Blend sausages and cheese together
- Spilt Jalapeños in half and remove seeds
- Stuff the Jalapeños with the cream cheese mixture
- Make patties with the sausage & cheese mixture.
- Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom.
- Place eggs in a glass lighty greased backing dish seam side down.
- Bake 1 hour at 350°
- NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.
So that’s going to wrap it up for this exceptional food armadillo eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
