Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moules mariniere. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moules Mariniere is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moules Mariniere:
- Prepare 1 Fresh mussels
- Take 2 garlic cloves
- Get 1 half an onion
- Take 1 bunch of chopped parsley
- Make ready 1 glass white wine
- Get 50 100ml single cream or cream lite
- Prepare 50 100ml single cream or cream lite
- Get 1 chopped tomato (optional)
- Get 1 olive oil
- Get 1 or 2 rashers smoked bacon, finely chopped
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that’s going to wrap it up for this exceptional food moules mariniere recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
