Greek style potato salade
Greek style potato salade

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek style potato salade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.

Greek style potato salade is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek style potato salade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook greek style potato salade using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek style potato salade:
  1. Prepare 8 new potatos
  2. Take 1 cucumber
  3. Get 2 red onions
  4. Get 2 clove garlic
  5. Get 200 grams feta cheese
  6. Take 500 grams Greek yoghurt
  7. Take 1 bunch dille
  8. Get 175 grams smoked chicken

Thoroughly drain tomatoes and pat dry with paper towels. Here's a potato salad any Greek culinary goddess would be proud of, with chopped cucumbers, crumbled feta, citrusy lemon juice and fragrant mint leaves. This Greek-inspired potato salad is high in vitamin C, thanks to the potatoes. Add potatoes and remaining salad ingredients except cheese to dressing; toss.

Instructions to make Greek style potato salade:
  1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
  2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
  3. Dice the feta cheese in small cubes. And the smoked chicken.
  4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
  5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
  6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
  7. Eet smakelijk! (Dutch for eat up)

This dressing also makes a fantastic Greek Green Salad. Potato salads are so last year: give yours an international twist and try a Greek potato salad - filled with olives and feta - at your next barbecue. ADD potatoes to a large pot of cold salted water. The Greek-Style Potato Salad recipe out of our category Potato Salad! Peel, dry slightly, and cut into slices.

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