Smoked Salmon & Bacon Rolls
Smoked Salmon & Bacon Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon & bacon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Bacon Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon & Bacon Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Bacon Rolls:
  1. Prepare 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
  2. Prepare 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
  3. Take 1 medium egg free range, or equiv to 60 cals
  4. Get 6 grams asda reduced fat creme freche, or equiv to 10 cals
  5. Make ready 3 slices ryvita crackerbread, or equiv to 57 cals
Instructions to make Smoked Salmon & Bacon Rolls:
  1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
  2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
  3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

So that is going to wrap it up with this special food smoked salmon & bacon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!