Rice Bowl with Aubergine, Bacon and Melting Cheese
Rice Bowl with Aubergine, Bacon and Melting Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice bowl with aubergine, bacon and melting cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Bowl with Aubergine, Bacon and Melting Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Bowl with Aubergine, Bacon and Melting Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice bowl with aubergine, bacon and melting cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
  1. Make ready 4 rashers Bacon
  2. Get 2 Aubergines - small Japanese type
  3. Take 2 tsp Garlic (chopped)
  4. Make ready 2 tbsp Vegetable oil
  5. Get 1 as much (to taste) Easy-melting cheese
  6. Get 2 Eggs
  7. Prepare 1 1/2 to 2 tablespoons Soy sauce
  8. Take 1 1/2 to 2 tablespoons Mirin
Steps to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
  1. Cut the bacon into 1 cm widths. Cut the aubergine in half lengthwise first and slice into half-moon shapes with 6~7 mm widths. (In this photo my aubergine was so big so I cut into quarter-rounds instead).
  2. Put the oil, garlic, and bacon in a frying pan and start to fry.
  3. Add the aubergine to Step 2 to fry so that the aubergine can absorb the tasty oil. After it has cooked thoroughly, add the soy sauce and mirin. Fry further so as to infuse the ingredients with seasonings.
  4. Add the beaten eggs and easy-melting cheese to Step 3 and cover. Continue to heat for about another minute until the cheese starts to melt.
  5. After the cheese melts transfer 1/3 of Step 4 onto the rice on each of the three individual serving dishes. Soft-boiled egg is nice! Sprinkle with chopped spring onions if you like.

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