Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Afang soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook afang soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Make ready 1/2 Vegetable(ugu)
- Take Salt
- Get 2 kg Water leaves
- Take 1/2 kg Ukazi leaves
- Get 4 cooking spoon Red oil
- Prepare 5 piecesIjebu pomo
- Prepare 5 pieces Snails
- Take 4 pieces Fresh meat
- Take 3 cooking spoon Crayfish
- Prepare 1 small bulb Onion
- Take 5 pieces red pepper
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Instructions to make Afang soup:
- Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
- Wash the waterleaves very well and slice.same with other vegetables.
- Blend the crayfish and fresh pepper.
- Heat up the red oil,slice onion and pour in.fry for 2minutes.
- Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
- Pour the boiled meat,stockfish,cow meat,snail and pomo.
- Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
- Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
- Finally pour in the vegetable(ugu) and stir and turn off the heat.
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
