Iyanapaja okro soup
Iyanapaja okro soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, iyanapaja okro soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iyanapaja okro soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Iyanapaja okro soup is something which I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Iyanapaja soup, Iyanapaja okro soup too. Sliced iyanapaja, Maggi, Salt, Palm oil, Grated or sliced okro, Grated red pepper, Locust beans, Crayfish. Okra Soup/ Okro soup is one of the most popular Nigerian soups.

To get started with this particular recipe, we must first prepare a few components. You can cook iyanapaja okro soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iyanapaja okro soup:
  1. Get leaf Sliced iyanapaja
  2. Take Maggi
  3. Make ready Salt
  4. Get Palm oil
  5. Take Grated or sliced okro
  6. Take Grated red pepper
  7. Get Locust beans
  8. Take Crayfish
  9. Get Pomo
  10. Get Stock fish
  11. Get Fried panla fish
  12. Take Fried meat
  13. Take Snail(optional)

Preparation time: Sliced Okra (a medium-size bowl Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

Steps to make Iyanapaja okro soup:
  1. Pour the okra in a pot
  2. Add little water
  3. Add pepper, place on a medium heat
  4. Add salt,Maggi,snail,iyanapaja leaf,meat,fish,crayfish,stock fish,pomo,locust bean
  5. Allow it to boil,then add a pinch of palm oil
  6. Allow it to cook,do not cover it and don't over cook it
  7. Then serve

This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up.

So that’s going to wrap it up for this exceptional food iyanapaja okro soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!