Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grandmother evanthia's hohlioi (snails). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grandmother Evanthia's hohlioi (snails) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grandmother Evanthia's hohlioi (snails) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grandmother evanthia's hohlioi (snails) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandmother Evanthia's hohlioi (snails):
- Make ready 30-40 large snails
- Get 2/3 cup olive oil
- Get 2 large tomatoes
- Take 2 medium zucchini
- Prepare 2 medium potatoes
- Take 1 large onion
- Prepare salt
- Make ready pepper
Instructions to make Grandmother Evanthia's hohlioi (snails):
- Clean the snails and the vegetables. Quarter the vegetables.
- Heat the oil and sauté the onion a bit.
- Add the snails and let them for 5 minutes.
- Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them.
- Salt and pepper.
- Leave over low heat until the potato is cooked.
- Serve as it is.
So that is going to wrap it up with this special food grandmother evanthia's hohlioi (snails) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
