Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandmother evanthia's hohlioi (snails). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandmother Evanthia's hohlioi (snails) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grandmother Evanthia's hohlioi (snails) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandmother evanthia's hohlioi (snails) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandmother Evanthia's hohlioi (snails):
- Prepare 30-40 large snails
- Make ready 2/3 cup olive oil
- Make ready 2 large tomatoes
- Get 2 medium zucchini
- Take 2 medium potatoes
- Prepare 1 large onion
- Take salt
- Get pepper
Instructions to make Grandmother Evanthia's hohlioi (snails):
- Clean the snails and the vegetables. Quarter the vegetables.
- Heat the oil and sauté the onion a bit.
- Add the snails and let them for 5 minutes.
- Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them.
- Salt and pepper.
- Leave over low heat until the potato is cooked.
- Serve as it is.
So that’s going to wrap this up for this special food grandmother evanthia's hohlioi (snails) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
