Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Udon Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Udon Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Carbonara:
- Make ready 1 serving's worth Boiled udon
- Take 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
- Take 1 Shimeji mushrooms
- Prepare 100 ml Milk
- Get 1 ●Egg
- Prepare 2 tbsp ●Grated cheese
- Get 1 Olive oil
- Prepare 2 cm's worth Grated garlic
- Take 1 Salt
- Take 1 Coarsely ground black pepper
Steps to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.
So that’s going to wrap it up with this special food udon carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
