Pork Mince and Pasta Bake
Pork Mince and Pasta Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork mince and pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Mince and Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Mince and Pasta Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork mince and pasta bake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince and Pasta Bake:
  1. Prepare 450 gm minced pork
  2. Make ready 800 gm chopped tomatoes (2x tins)
  3. Get 1 tbsp tomato puree
  4. Prepare 1 tsp mixed herbs
  5. Take 1 tbsp Worcestershire sauce
  6. Take 1 tsp sugar (optional)
  7. Take 1/2 courgette (skin on), chopped
  8. Prepare 4 celery stalks, chopped
  9. Prepare 2 onions (medium), chopped
  10. Take 1 tsp garlic chopped
  11. Take pepper (to taste)
  12. Make ready 250 gm penne (or other pasta shapes)
  13. Get For the cheese sauce
  14. Get 40 gm flour
  15. Take 40 gm butter (or margarine)
  16. Make ready 400 ml milk (full fat)
  17. Make ready 100 gm mature Cheddar cheese, grated
Instructions to make Pork Mince and Pasta Bake:
  1. Fry the onions and garlic gently in 1 tsp olive oil until soft
  2. Add the mince and fry gently until cooked through
  3. Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
  4. For the cheese sauce:
  5. Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
  6. Gradually add the milk and stir until thickened
  7. Add the grated cheese handful by handful to taste
  8. Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
  9. Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
  10. Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft

So that is going to wrap it up with this special food pork mince and pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!