#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Get Potatoes 1kasuku
  2. Take 500 g Flour
  3. Get 1 pinch Food color
  4. Get to taste Salt
  5. Take Cayenne pepper pinch (optional
  6. Make ready 2 tsp Cinnamon
  7. Take Pork chops 1kgs
  8. Prepare Soy sauce light
  9. Prepare to taste Salt
  10. Prepare Black pepper
  11. Get 10 pcs Tamarind
  12. Make ready Cayenne
  13. Take 1 pinch Salt
  14. Prepare 1 tsp Sugar
  15. Make ready Garlic n ginger
  16. Prepare Preparation
  17. Get Blanch the potatoes then peel off the skin
  18. Make ready Soak your tamarind in warm water for 30 mins
  19. Get Marinate your pork for an hour or so
  20. Prepare Prepare your flour paste,mix your food color,flour,water
  21. Take Cinnamon, cayenne n salt..
  22. Make ready Paste should be heavy
  23. Take Prepare a garlic,ginger paste
Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that is going to wrap this up with this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!