Buta no Kakuni (Simmered Pork Cubes) with Coke
Buta no Kakuni (Simmered Pork Cubes) with Coke

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buta no kakuni (simmered pork cubes) with coke. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buta no Kakuni (Simmered Pork Cubes) with Coke is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buta no Kakuni (Simmered Pork Cubes) with Coke is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:
  1. Take 500 grams Pork belly block
  2. Take 500 ml ☆Coke
  3. Take 5 pieces ☆Ginger (with skin and thin sliced)
  4. Make ready 1 ☆Green part of Japanese leek
  5. Prepare 1 ☆Star anise (Optional)
  6. Get 2 tbsp ★Soy sauce
  7. Get 1 tbsp ★Oyster sauce
  8. Get 1 Water
  9. Prepare 1 Japanese mustard
  10. Prepare 1 Daikon radish (2 cm thick half moons or round slices)
Steps to make Buta no Kakuni (Simmered Pork Cubes) with Coke:
  1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
  2. Sear the pork evenly until golden brown all around.
  3. Drain excess oil from the pan with paper towels.
  4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
  5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
  6. Add the daikon radish and simmer for 10 - 20 minutes more!
  7. Serve with Japanese mustard as you like.

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