Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut malai and rice phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Malai and Rice Phirni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Malai and Rice Phirni is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut malai and rice phirni using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Malai and Rice Phirni:
- Get 1 lit full milk
- Make ready 1/4 cup sugar
- Get 1/4 cup rice
- Prepare 1/2 cup coconut malai
- Make ready 1/4 tsp Green cardamom
- Make ready Saffron 5-6 strings
- Prepare 2-3 tbsp Almond shaves
- Take Tulsi leaves 6-8
Instructions to make Coconut Malai and Rice Phirni:
- Make itcoarse powder of rice in a mixer jar.
- Heat milk in a thick bottom pan.
- Add rice powder and cook. When rice is cooked and milk is thick add in sugar and coarse paste of coconut malai. Add in saffron strands.
- Cook until combined and thick.
- Serve hot or cold. Add some almond shaves and Tulsi leaf. Serve.
So that’s going to wrap this up for this special food coconut malai and rice phirni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
