Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup:
- Make ready 1 tsp Crushed black peppercorns
- Make ready to taste Salt
- Make ready 8 red tomato
- Make ready 1 tbsp garlic
- Take 1 tbsp olive oil
- Make ready 1 bay leaves
- Prepare 1 onion chopped
- Take 10-12 tulshi
- Get to taste Salt
- Prepare 4 brown bread slice
Steps to make Tomato Soup:
- In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
- Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.
So that is going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


