Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, immunity booster. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Immunity Booster is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Immunity Booster is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have immunity booster using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Immunity Booster:
- Take 2 Betel leaves
- Prepare 8-10 Tulasi leaves
- Prepare 2 Ommavalli leaves
- Prepare 1 inch Ginger
- Get 4 Garlic cloves
- Make ready 4 Small onions
- Prepare 1/4 teaspoon Cumin seeds
- Prepare 2 cup water
- Prepare 1/4 teaspoon Coriander seeds
- Get 8 black Pepper corns
Steps to make Immunity Booster:
- Clean the leaves. Peel Ginger wash and chop. Peel onions and garlic. Blend all together.
- Add 2 cups of water and dilute it. Boil it till it reduces to half cup. Then cool it filter it.
- 1/4 of cup for one adult. 10ml for kids below age10. Drink this Immunity Booster and stay safe.
So that is going to wrap this up for this special food immunity booster recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
