Penne alla Vodka
Penne alla Vodka

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

Penne alla Vodka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Penne alla Vodka is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne alla Vodka:
  1. Make ready 2 tbsp olive oil
  2. Get 1 small onion finely chopped
  3. Take 2 cloves garlic minced
  4. Take 1 pinch hot pepper flakes
  5. Prepare 1 tsp dried oregano
  6. Make ready 1/2 cup vodka
  7. Prepare 1 (28 oz) can of crushed tomatoes
  8. Take 1/2 cup heavy cream
  9. Get Fresh basil
  10. Take 1/4 cup grated parmiggiano reggiano
  11. Make ready to taste Salt and pepper
  12. Get 1 pound uncooked penne pasta

Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of Penne alla Vodka.

Steps to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto.

So that is going to wrap it up for this special food penne alla vodka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!