Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sassy penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sassy Penne Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sassy Penne Pasta:
  1. Make ready Ingredients
  2. Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Take 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Make ready 1 lb. box of Barilla Penne Pasta
  5. Take 2 lb. Ground Chuck
  6. Take 1 onion (minced)
  7. Make ready 3 packs of Sazon Goya (con culantro y achiole)
  8. Take 4 slice of American Cheese
  9. Prepare 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Get 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that’s going to wrap it up for this exceptional food sassy penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!