Cheesy Olives Loaded Penne Pasta
Cheesy Olives Loaded Penne Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy olives loaded penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Olives Loaded Penne Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Olives Loaded Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Olives Loaded Penne Pasta:
  1. Prepare 500 gm Penne Pasta
  2. Make ready 2-3 Garlic cloves
  3. Take 1 tsp Cumin powder
  4. Prepare 1 1/2 tsp Salt
  5. Prepare 1 Onion finely chopped
  6. Take 1 Capsicum finely chopped
  7. Make ready 1 pack Dabur Tomato paste
  8. Prepare 1 cup Black and Green Spanish Olives sliced
  9. Take 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Get 2 tsp Thyme or Za'atar
  12. Prepare 2 tsp Red Chilli powder
  13. Prepare 1/4 cup Oil or Butter
Steps to make Cheesy Olives Loaded Penne Pasta:
  1. Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
  2. In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
  3. And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.

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