Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, penne pasta with ground beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!
Penne pasta with ground beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Penne pasta with ground beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with ground beef:
- Take 1 pack ground beef
- Make ready Chopped onion
- Get 1 garlic minced
- Prepare 12 oz Marinera sauce
- Take Penne pasta
- Prepare 1/2 cup sour cream
- Get 2 handful mozzarella cheese
Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about.
Instructions to make Penne pasta with ground beef:
- First you boil penne pasta
- Then cook onions with garlic and then throw in the ground beef
- Add marinara sauce and the sour cream sauce let simmer for 15 min
- Drain pasta and add to ground beef and let simmer for another 5 min
- Then transfer pasta to the oven at 350F for 30 min add cheese on top
Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Heat to boiling a large pot of water. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate.
So that’s going to wrap it up for this special food penne pasta with ground beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
